Since the 2014 enforcement of EU Reg. 1169/2011, which obliges to label the types of fats in food products, consumers have been paying more attention towards these ingredients, which are very important in both technological and sensory aspects. Don’t miss the next conference, organized by … Read more >

The 41st edition of Sigep will take place from 18th to 22nd of January 2020 at Rimini Expo Center. We are pleased to inform you that Prova Gourmet ( http://www.provagourmet.com/en ), the branch of the French flavours Company Prova SAS dedicated to artisans, will exhibit with … Read more >

Since 1946, our French represented Prova, has been intimately linked to vanilla, cocoa, coffee flavors and other “brown” notes (caramel, nuts, milk notes and confectionery notes). PROVA’s flavorists created an original portfolio too, consisting of both organic and Fair Trade certified products. The company is … Read more >

Our French represented Prova is pleased to present the top flavours for products dedicated to every season and occasion (Halloween, Christmas, Valentine’s day..): Since 1946, the company has been intimately linked to extracts and flavours from vanilla, cocoa, coffee and other “brown” notes (caramel, nuts, milk … Read more >

The Food Ingredients Europe, important exhibition for the food & beverages, will take place from the 3rd to 5th December in Paris. We are glad to inform you that our represented firms will be at your disposal for a meeting at their booths: • Cosucra … Read more >

COSUCRA is proud to announce the opening of a second pea processing plant in Denmark. The commissioning will take place in the first half of 2020. The plant is located in a former soybean processing plant, in the port of Aarhus, and it will be … Read more >