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Victa Food

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New partnership with Nuwen!

Victa is glad to announce a new collaboration with the Breton company Nuwen by Setalg http://www.nuwen.fr ,which belongs to the French group Roullier. Nuwen is located in a protected area of Brittany, a production and selling place of micro and macro algae. On their catalogue we … Read more >

Cosucra launches the new injectable pea fiber

We are glad to inform that our partner Cosucra has enlarged its range of pea fibers by launching a new (highly awaited!) version of its functional fiber Swelite. The new product, named “Swelite F”, has the peculiarity to be injectable: this feature makes it a … Read more >

Top 5 brown flavors for chocolate applications

Since 1946, our French represented Prova, has been intimately linked to vanilla, cocoa, coffee flavors and other “brown” notes (caramel, nuts, milk notes and confectionery notes). PROVA’s flavorists created an origina27l portfolio too, consisting of both organic and Fair Trade certified products. The company is … Read more >

Inulin for a fiber-enriched bread

The consumers are more and more conscious of the importance of fiber in their daily diet. Anyway, for many of them it is not clear how different food items, including bread, do positively or negatively affect their digestion. Among many different studies, one for instance … Read more >

Reduced-sugar beverages

Also when it comes to beverages, the consumer tries to limit sugar intake as much as possible. Low sugar-beverages are more and more preferred due to their positive nutritional profile; moreover their taste and the quenching capacity are unchanged. Therefore, when diversifying the proposals, producers … Read more >