News

Today’s food market points out the most relevant categories of consumers: vegans, vegetarians and “flexitarians” (namely those who consume animal proteins occasionally). The results of a recent survey by Mintel in UK, show a raising awareness about health and eating disorders (allergies, intolerance, deficit, etc.…). … Read more >

Data provided by Mintel confirm how “clean-label” claim is no longer a trend but a habit meeting customers’ needs. The meaning is quite versatile and it is today even more differentiated and applied to underline different specific qualities, like: “no added preservatives”, “Gmo free”, “organic”, … Read more >

The protein bars market is an evolving sector with continuous innovations in accordance with the consumers trends. The aim of this kind of product is to meet the needs of a wide public, from the sport people to the active adults. As a consequence, the … Read more >

LIPOFOODS invites you to an interesting free webinar about the microencapsulation, the technique used to produce their references (minerals and phytosterols). The event will take place on 05/06/2018 at 4PM. The seminar will be the occasion to discover all the benefits of this technology, of … Read more >

VICTA is glad to announce the new partnership with the Spanish company Lucta, a specialized producer of flavors for its savoury application range. Lucta references can be the answer to the needs of different companies of many market sectors. From the meat to the meat … Read more >

The sugar reduction claim is one of the main market trends which the Belgian company COSUCRA is very sensitive to. It is possible to declare the new claim about post-prandial glycemic peak reduction (Reg. (UE) 2016/854 dated on the 30 May 2016, www.efsa.europa.eu/it/press/news/170323-0) by substituting … Read more >