The sugar reduction claim is one of the main market trends which the Belgian company COSUCRA is very sensitive to.
It is possible to declare the new claim about post-prandial glycemic peak reduction (Reg. (UE) 2016/854 dated on the 30 May 2016, www.efsa.europa.eu/it/press/news/170323-0) by substituting the sugars with a percentage of the 30%.
The chicory soluble fibers produced by COSUCRA are a good opportunity to get this goal.
The substitution of 1 sugar: 1 soluble fiber is feasible with different percentages without influencing the shelf life, the texture and the organoleptic properties of the finished product.
In order to discover more about the chicory fibers range contact us or visit the website: www.cosucra.com!
News Archive